Students apply classroom knowledge to evaluate production, processing, marketing and consumption of chickens, turkeys, processed products and eggs. Participants complete a written exam, solve a management problem, evaluate animals and products, as well as identify various poultry products.
 
State winning team advances to national competition which is held during the National FFA Convention in late October.

***ALL YEARS (2022, 2023, 2024, 2025, 2026)
Production Segments of the Poultry Industry 
Careers in the Poultry Industry
Anatomy and Physiology of the Fowl
Poultry Embryology
Poultry Health Management
Poultry Waste Management 

***2025 MATERIALS:
Poultry Environmental Control Management
Poultry Genetics
Poultry Nutrition
Processing Poultry Products
Marketing Poultry Products

All material and content is available in the manual. 

***The Poultry Science Manual (7th edition, Catalog No. 418-7) can be purchased HERE***
Please be aware, the table of contents may say different chapters, study the above chapters.

Genuine Judging Card Scan sheet #478-7 is required for this contest!