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Students develop skills for careers in the meat animal industry as they complete a written exam; evaluate beef carcasses for quality and yield grade; identify various meat cuts, place beef, lamb and pork carcasses, and place wholesale and/or retail cuts.

State winning team advances to national competition which is held during the National FFA Convention in late October.

Meats Evaluation ID lists can be found here:

***Please note that the 2020 exam questions will be pulled from the REVISED iCEV PowerPoint.  If you have printed materials from previous years, don't use those***

NameDate AddedSize
Meats Evaluation and Technology Rules 2022-2026 11/18/2021 142 KB
Meats Example Scan Sheet 12/13/2015 571 KB
Meats Official Drop Sheet 12/13/2015 21 KB

  Corporate Sponsors
  Justin Boots  

  2024 State Event

Date: April 27

Location: Texas A&M University

Superintendent: Dr. Davey Griffin


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